Kathmandu Inn

Friday
May 24th

Vegetable

E-mail Print
20c MIXED VEGETABLE DRY OR CURRY 4.90
21c MIXED VEGETABLE KORMA (Mild with creamy sauce) 5.50
22c VEGETABLE DHANSAK (Hot sweet and sour with lentils) 5.50
23c BOMBAY ALOO (Hot potatoes)

4.90

24c KATHMANDU ALOO (Prepared Nepalese style with fenugreek seeds) 4.90
25c ALOO GOBI (Potatoes & cauliflower) 4.90
26c GOBI BHAJEE (Cauliflower) 4.90
27c SAG BHAJEE (Spinach) 4.90
28c SAG ALOO (Spinach with potatoes) 4.90
29c PALAK PANEER (Spinach with cottage cheese) 5.50
30c DALL SAG (Lentils with spinach) 4.90
31c DALL TARKA (Lentils) 4.90
32c MUSHROOM BHAJEE 4.90
33c MUTTER PANEER (Cottage cheese with peas) 5.50
34c BHINDI BHAJEE (Dry okra) 4.90
35c BRINJAL BHAJEE (Dry aubergines) 4.90
36c CHANA MASHALADAR (Chick peas) 4.90
37c RAITA or DAHI 1.80
38c GREEN SALAD 2.50
39c PICKLES (Per person) 0.30
40c EXTRA CURRY SAUCE 2.50