|
|
£ p |
| 1c |
CHICKEN CURRY OR VINDALOO (Medium, hot or very hot) |
7.50 |
| 2c |
CHICKEN DOPIAZA (Medium, cooked with roasted onions) |
7.50 |
| 3c |
CHICKEN BHUNA (Moderately hot cooked in spices with herbs) |
7.50 |
| 4c |
CHICKEN DHANSAK (Hot, sweet and sour cooked with lentils) |
7.50 |
| 5c |
CHICKEN KORMA (Mild, cooked in cream with ground cashew nuts) |
7.50 |
| 6c |
CHICKEN ROGAN JOSH (Medium with tomatoes) |
7.50 |
| 7c |
CHICKEN SAG (Cooked with spinach) |
7.50 |
| 8c |
CHICKEN PATIA (Hot, sweet, sour & highly spiced) |
7.50 |
| 9c |
METHI CHICKEN (Fairly dry cooked with fenugreek and spices) |
7.50 |
