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| 36a |
KARAHI GOSHT (Tender pieces of lamb cooled with fresh tomatoes, capsicums and ginger. Served in a wok)
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7.50 |
| 37a |
KARAHI CHICKEN (Tender pieces of chicken cooked with fresh tomatoes, capsicums onions and ginger. Served in wok)
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7.50
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| 38a |
LAMB TIKKA MASHALA (Lamb cooked with special tandoori sauce) |
8.20 |
| 39a |
BUTTER CHICKEN MASHALA (Tandoori chicken cooked with special sauce, butteer and tomatoes) |
8.90 |
| 40a |
CHICKEN TIKKA MASHALA (Boneless chicken cooked in a special tandoori sauce) |
8.20 |
| 41a |
TANDOORI KING PRAWN MASHALA (Cooked in tandoori sauce) |
13.50 |
| 42a |
LAMB BADAM PASANDA (Very mild with special sauce and almonds) |
7.50 |
| 43a |
LAMB MUGLAI (Lamb prepared with eggs, nuts and cream) |
7.50 |
| 44a |
CHICKEN MUGLAI (Chicken prepared with eggs, nuts and cream) |
7.50 |
| 45a |
CHICKEN JHALFRIZE (Cooked with sliced green chilli and ginger) |
8.20 |
| 46a |
CHICKEN PASANDA (Very mild with special sauce and almonds) |
7.50 |
| 47a |
JEERA CHICKEN (Fairly dry cooked with cumin seeds and spices) |
7.50 |
| 48a |
MURGHA MASHALA (Prepared with minced meat and chicken) |
8.50 |
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